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NYrture New York Natto, Original
  • Description

    NYrture New York Natto is an ancient Japanese fermented superfood, handcrafted fresh in Brooklyn by a Japanese-American microbiologist. Rich in umami flavor, with nutty and coffee notes, our natto is deliciously complex, surprisingly versatile—and oh so healthy!

    In Japan, natto is loved by many as an everyday food. In America, more and more health-conscious eaters are discovering natto as the richest food source of Vitamin K2; the only natural source of nattokinase; a great spore probiotic; and a potent source of PQQ. Beyond that, natto is high in protein, an excellent source of iron, low in fat, and rich in many other vitamins and minerals. With just two ingredients, there's no added salt, sugar, fat, or anything else!

    Our natto is made with 100% non-GMO, sustainably-grown domestic soybeans, fermented with probiotic Bacillus subtilis culture. Our unique glass packaging avoids plastic waste and stays fresh longer.

    Natto has an unusual alkaline fermented flavor and sticky texture. We'll be honest, it can be a surprise for first-timers. But once you know natto, you'll love ours! (from NYrture)

    • Dairy Free
    • Gluten Free
    • Vegan
    • Non GMO
  • Nutrition

    Nutrition Facts

    5 servings per container
    Serving size3 Tbsp (45g)

    Amount per serving

    % Daily value *
    Total Fat5g6%
    Saturated Fat0.5g3%
    Trans Fat0g
    Total Carbohydrate6g2%
    Dietary Fiber2g7%
    Total Sugars2g
    Includes 0g Added Sugars0%
    Vitamin D0mcg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Soy
  • Ingredients

    Non-GMO Soybeans, Live Bacillus Subtilis Culture.

NYrture New York Natto, Original



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