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Siggis Skyr Icelandic-Style Strained 2% Low-Fat Yogurt, Plain
  • Description

    Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. To make just one cup of skyr, with all that water going out, you need three to four times the amount of milk required to make a regular cup of yogurt. As a result of this process, skyr contains two to three times the protein count of standard yogurt. (from Siggi's)

    Claims
    • Low Fat
  • Nutrition

    Nutrition Facts

    4 servings per container
    Serving size2/3 cup (170g)

    Amount per serving

    Calories140
    % Daily value *
    Total Fat3.5g4%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium75mg3%
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Total Sugars5g
    Includes 0g Added Sugars0%
    Protein18g
    Vitamin D0mcg0%
    Calcium164mg15%
    Iron0mg0%
    Potassium219mg4%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Milk
  • Ingredients

    Pasteurized Skim Milk, Pasteurized Cream, Live Active Cultures.

Siggi's Skyr Icelandic-Style Strained 2% Low-Fat Yogurt, Plain

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$5.99/ea
24oz
($3.99/lb)