Memphis wrote the book on barbecue. They make it slow and easy and it's pretty much perfect — not too spicy and not too sweet. We decided to write our own chapter and make a barbecue tofu that's worthy of its Southern roots. We chop our protein-packed organic tofu into cubes and then dry rub them with a sizzlingly smokey blend of paprika, garlic, mustard, cumin, and cayenne. Hush-your-mouth delicious. (from Hodo Foods)
- Gluten Free
- Contains Soy
Hodo Tofu* (Water, Soybeans*, Calcium Sulfate), Soybean Oil*, BBQ Blend* (Onion Powder*, Garlic Powder*, Smoked Paprika*, Black Pepper*, Cayenne*, Smoke Powder (Potato Maltodextrin, Smoke Flavor, Silicone Dioxide)), Salt, Tomato Paste* (Tomato Paste* & Citric Acid), Sugar*.