Ata Din Din is a caramelized sauce of vegetables. Hours on the stovetop transforms these simple ingredients into a syrupy, almost sticky relish that is deeply flavored and subtly sweet. We love to slather this sauce on our moi moi, white rice, a great dipping sauce or jollof rice base. Simmer over chicken, meat or fish. This sauce is a great recipe starter for ease of meal preparation. (from Egunsi Foods)