Ata Din Din is a caramelized sauce of vegetables. Hours on the stovetop transforms these simple ingredients into a syrupy, almost sticky relish that is deeply flavored and subtly sweet. We love to slather this sauce on our moi moi, white rice, a great dipping sauce or jollof rice base. Simmer over chicken, meat or fish. This sauce is a great recipe starter for ease of meal preparation. (from Egunsi Foods)
- Gluten Free
- Soy Free
Red Pepper, On ion. Tomato, Water, Non GMO Expeller Pressed Canola Oil, Vegetable Base (Onion, Carrot, Celery, Mushroom, Corn, Water, Non-GMO Expeller Pressed Canola Oil, Tomato Paste. Spices, Sea Salt, Garlic, Smoked Paprika) , Tomato Paste, Habanero Pepper, Sea Salt.