Set in the foothills of the Adirondacks, Nettle Meadow is all about the taste of place. A luscious Cow's milk Triple Creme, Adiron-Jack was inspired by a Hudson Valley Distiller who produces amazing Apple Brandy. The infusion of the Apple Brandy creates an extra level of richness and amazing cream line with just an extra hint of sweetness in the paste. New for Nettle Meadow this year it is already a crowd favorite!
Nettle Meadow Farm is truly committed to the artisanal nature of each of our cheeses, the use of natural and organic ingredients and the well-being of all our animals. (from Nettle Meadow)
- Contains Milk
Pasteurized Cow’s milk & Cow’s cream, New York State Apple Jack Brandy, Sea Salt, Lactic Cultures, enzymes, Penicillium Cnadidium.