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Organic Valley Ricotta Cheese
  • Description

    Organic Valley Whole Milk Organic Ricotta Cheese is a creamy Italian delicacy that's rich enough for lasagna and sweet enough for dessert. This organic cheese is made with milk from pasture raised cows on family farms, and it contains no antibiotics, synthetic hormones, toxic pesticides or GMOs. Based off a recipe that dates back to Roman times, this pasture raised cheese is made in small batches to help lock in the farm fresh, homemade taste. The creamy, slightly salty flavor lends itself well to Italian entrees like lasagna, but it can also be used as a sweet cheese in desserts such as cannoli. The convenient container makes it easy to stack and store this whole milk ricotta in your refrigerator. Winner of the gold medal at the 2019 Los Angeles International Dairy Competition, this Organic Valley cheese adds award winning flavor to your Italian dishes. (from Organic Valley)

    • Organic
    • Non GMO
    • Pasture Raised
  • Nutrition

    Nutrition Facts

    8 servings per container
    Serving size1/4 cup (55g)

    Amount per serving

    % Daily value *
    Total Fat7g9%
    Saturated Fat0g0%
    Trans Fat0g
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Total Sugars3g
    Includes 0g Added Sugars0%
    Vitamin D0mcg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Milk
  • Ingredients

    Organic Whole Milk, Organic Skim Milk, Organic Vinegar, Salt.

Organic Valley Ricotta Cheese



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