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High Peaks Plant-Based Sausage, Wild Mushroom
  • Description

    Toss your assumptions and savor these porcini mushroom sausages. Made with white beans, basil, onions, sea salt, garlic, oregano, and black pepper. (from High Peaks)

    Claims
    • Non GMO
    • Vegan
  • Nutrition

    Nutrition Facts

    5 servings per container
    Serving size1 link (68g)

    Amount per serving

    Calories170
    % Daily value *
    Total Fat1g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium360mg16%
    Total Carbohydrate10g4%
    Dietary Fiber2g8%
    Total Sugars3g
    Includes 1g Added Sugars2%
    Protein16g
    Vitamin D0mcg0%
    Calcium40mg2%
    Iron2.1mg10%
    Potassium370mg8%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Wheat
  • Ingredients

    Water, Vital Wheat Gluten, White Beans (White Beans, Water, Salt), Sunflower Oil, Porcini Mushrooms, Flaxseeds, Nutritional Yeast, Vinegar, Basil, Onions, Sea Salt, Garlic, Oregano, Black Pepper.

High Peaks Plant-Based Sausage, Wild Mushroom

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$6.99/ea
12oz
($9.32/lb)

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