Our fresh Red Lentil Fusilli is crafted to deliver on both taste and texture. Made with organic red lentil flour, this delicious pasta is gluten-free and grain-free.
Because our red lentil fusilli is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy! (from Taste Republic)
- Gluten Free
- Grain Free
- Non GMO
- Contains Eggs
Organic Red Lentil Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Contains 2% or less of: Xanthan Gum, Salt, Glucono delta-lactone*.
*GIucono delta-lactone is a natural acidifier also found in wine and honey. lt is100% dairy free
Taste Republic Gluten-Free Red Lentil Fusilli