Fried rice, soups, stews, pastas and, cook outs just got better with our Lao Style Curry Carrot & Chicken Sausage. And it's 50% veggies and spices, a tasty win-win for you, and the planet!
Made in partnership with Chef Boby Pradachith of Thip Khao and Hanumanh in Washington, DC and Padaek in Falls Church, VA. Get ready for aromas of Laos: charred and marinated meats on the grill, where herby depth, chili warmth, and carrot sweetness all come together. We love this over rice with a fried egg on top! (from Misfit Foods)
- All Natural
- Gluten Free
- Raised Without Antibiotics
- No Nitrates or Nitrites Added
- Contains Soy
Chicken, Carrots, Massaman Curry Paste (Garlic, Sugar, Soybean Oil, Dried Red Chilli, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Makrut Lime, Galangal), Contains 2% or less of the following: Green Onion, Lemongrass, Kaeng Som Curry Paste (Dried Red Chilli, Shallot, Salt, Sugar, Tamarind Juice), Curry Powder (Spices, Dehydrated Lemon Peel, Garlic Powder, Onion Powder), Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Potato Starch.