Inspired by a Greek village grandma's recipe and made with pure Mediterranean ingredients, this yummy Spinach & Artichoke dip is the ideal side-dish for every occasion! A creamy base of a unique cheese combination — soft white anthotyros cheese from Greece, mozzarella and parmesan — mixed with artichokes and tender spinach leaves to obtain a fresh burst of unique green awesomeness! (from Esti)
- Gluten Free
- Non GMO
- No Preservatives
- Contains Milk
Strained Yogurt (Pasteurized Skimmed Cow’s Milk, Milk Protein, Yogurt Culture), Cream Cheese (Pasteurized Cow’s Milk, Milk Cream, Milk Proteins, Salt, Cheese Culture), Mozzarella Cheese (Pasteurized Cow’s Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride), Parmesan Cheese (Pasteurized Cow’s Milk, Salt, Rennet), Spinach, Artichokes, Water, Onions, Salt, Citric Acid, Ascorbic Acid, Pepper.
Produced in a factory which handles egg, celery, soy, mustard seeds, sesame seeds and fish.