Mother In Law'sKimchi, Vegan Daikon Radish
Thought kimchi was synonymous with cabbage? Daikon radish is a traditional favorite prized for its digestive properties. Muu Kimchi comes out of a long fermentation pleasantly crunchy and juicy with an accentuated spicy sweetness. (from Mother in Law's)
16 servings per container
Serving size1 oz (28g)
Amount per serving
% Daily value *
Dietary Fiberless than 1g2%
Includes 0g Added Sugars0%
Daikon Radish, Yellow Onion, Green Onion, Red Chile Pepper Flakes, Less Than 2% Of: Salt, Fresh Ginger, Fresh Peeled Garlic, Organic Sugar.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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