Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need four times the amount of milk required to make a regular cup of yogurt. As a result of this process skyr comes out with two to three times the protein count of standard yogurt.
At Siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH. (from Siggi's)
- Hormone Free
- Fat Free
- RBST Free
- No Artificial Ingredients
- No Preservatives
- Contains Milk
Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Live Active Cultures. Live Cultures: B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus.
Siggi's Skyr Icelandic-Style Strained Non-Fat Yogurt, Vanilla
Like That? You'll Love This.
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10%SabraTo Go Hummus, Classic and Pretzel Chips, Case12ct, 4.56oz ea$32.29/cs
10%Mini BabybelLight Snack Cheese, Case72ct$42.99/cs
10%ChobaniNon-Fat Greek Yogurt, Strawberry on the Bottom12ct, 5.3oz ea$15.98/cs
21%Blackberries, Case12ct, approx. 6oz ea$37.79/cs
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8%Canada DryVariety Pack Bundle, Cans48ct, 12fl oz ea$18.99/ea
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10%ChobaniNon-Fat Greek Yogurt, Blueberry on the Bottom12ct, 5.3oz ea$15.98/cs