For Wild Ginger, we jumped into hardscrabble, rock-rumbling, river-raging, virgin territory. This never-before-charted brew uses cold-pressed ginger — instead of tea — to ferment the kombucha culture. This trailblazer, emboldened with fresh, tart lime, will knock the dust off your boots. (from Revive)
- Fair Trade
- Non GMO
Ginger Kombucha Culture* (Revive Kombucha culture is fermented in a purified Brew of: Raw Ginger Root and Cane Sugar§), Raw Lime Juice, Raw Ginger Juice.
* Live Probiotics: The following probiotics are naturally occurring due to fermentation: Gluconacetobacter Obediens, Lactobacillus Bacterium, Dekkera Bruxellensis, S. Boulardii Dekkera Anmala, Z. Kombuchaensis
§ Fair Trade Certified
Cold Pressed In-House