DescriptionPolly-O cheese brand follows the traditions of Giuseppe Pollio who, in 1899, began making ricotta and mozzarella cheeses on New York's Coney Island, using the open-fire method of Italian cheesemakers. (from Polly-O)Claims
- All Natural
- Contains Milk
Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder To Prevent Caking.