DescriptionOften called by its Italian name — capelli d'angelo — angel hair pasta looks and tastes the way it sounds: elegant, ethereal, and refined. Long, thin, and delicate angel hair is best served with simple, light sauces. We think its perfect finished with nothing more than a good, fruity olive oil and a handful of coarse-chopped fresh Italian parsley.
Wheat Flour, White, All- Purpose, Enriched, Unbleached, Wheat, Durum, Eggs Whole Pasteurized, Water, Annatto Color.
Ravello Fresh Egg Angel Hair
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