DescriptionMost famously paired with Alfredo sauce — named after the renowned Roman restaurant, Alfredo's — fettucine stands up to just about any rich, bold sauce. These hearty, egg-based noodles are simply delicious finished with butter and cracked black pepper. We also love tossing hot strands of fettucine with a bright, garlicky pesto.
Wheat Flour, White, All Purpose, Enriched, Unbleached, Wheat, Durum, Eggs Whole Pasteurized, Water, Annatto Color.
Ravello Fresh Egg Fettuccine