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Siggis Skyr Icelandic-Style Strained Non-Fat Yogurt, Plain
  • Description

    Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need four times the amount of milk required to make a regular cup of yogurt. As a result of this process skyr comes out with two to three times the protein count of standard yogurt.

    At Siggi's, we make delicious yogurt products with not a lot of sugar and simple ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH. (from Siggi's)

    Claims
    • No Preservatives
    • Hormone Free
    • No Sugar Added
    • RBST Free
    • No Artificial Color
  • Nutrition

    Nutrition Facts

    per container 1 serving per container
    Serving size1 container (150g)

    Amount per serving

    Calories90
    % Daily value *
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium55mg2%
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Total Sugars3g
    Includes 0g Added Sugars0%
    Protein16g
    Vitamin D0mcg0%
    Calcium0mg10%
    Iron0mg0%
    Potassium200mg4%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Milk
  • Ingredients

    Pasteurized Skim Milk, Live Active Cultures: B. lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, S. thermophilus.

Siggi's Skyr Icelandic-Style Strained Non-Fat Yogurt, Plain

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$1.79/ea
5.3oz
($5.40/lb)

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Skyr Icelandic-Style Strained Non-Fat Yogurt, Plain

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