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Vermont Creamery European-Style Cultured Butter with Sea Salt Crystals

  • Description

    This butter is the Grand Cru of Vermont Creamery's Cultured Butter. Crunchy pieces of flavorful salt combined with our incredibly creamy and delicate butter create a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. (from Vermont Creamery)
  • Nutrition
    Nutrition Facts
    Serv. Size 1 tbsp (14g)
    Servings  8
    Amount Per Serving
    Calories 110Calories From Fat 110
    % Daily Value *
    Total Fat 12g18%
    Saturated Fat 7g36%
    Trans Fat 0g
    Cholesterol 30mg10%
    Sodium 55mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A 8%
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Ingredients

    Pasteurized Cow's Cream, Culture, Sea Salt Crystals.

Vermont Creamery European-Style Cultured Butter with Sea Salt Crystals

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