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Vermont Creamery European Style Cultured Butter, Lightly Salted
  • Description
    A European-style cultured butter that's very high in butterfat content (86%) with a silky smooth texture and an extraordinarily rich, nutty flavor. Great for pie crust, cookies, finishing sauces, sautéing or as a spread on warm, crusty bread. (from Vermont Creamery)
  • Nutrition
    Nutrition Facts
    Serv. Size 1 tbsp. (14g)
    Servings  16
    Amount Per Serving
    Calories 110Calories From Fat 110
    % Daily Value *
    Total Fat 12g18%
    Saturated Fat 7g36%
    Cholesterol 30mg10%
    Sodium 30mg1%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A 8%
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Cream, Culture, Salt.

Vermont Creamery European Style Cultured Butter, Lightly Salted


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