DescriptionA European-style cultured butter that's very high in butterfat content (86%) with a silky smooth texture and an extraordinarily rich, nutty flavor. Great for pie crust, cookies, finishing sauces, sautéing or as a spread on warm, crusty bread. (from Vermont Creamery)
Pasteurized Cream, Culture, Salt.
Vermont Creamery European Style Cultured Butter, Lightly Salted
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