DescriptionSince Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling. (from Vermont Creamery)Claims
- Gluten Free
- Contains Milk
Pasteurized Cow's Cream (Milk), Skim Milk, Glucono Delta Lactone.