Beloved by generations, even the Song of Songs belts out its love of this simple fish: "Yea, my lovers' lips are like twin herrings..." These fillets are preserved in white wine. Serve as-is an appetizer, drape fillets across slices of challah, or do as the Scandinavians do: serve as a salad over rye bread with sliced pickled beets, tart apple cubes, boiled potatoes, minced onion and chopped dill pickles.