- At first bite, provolone offers up a milky mildness that's deceptive. On the palate it begins to reveal subtle but interesting layers of flavor: a fresh, clean taste not far from a good mozzarella, but with more character. Pale, almost white in color, it has a slightly grainy, stringy texture. Pair with Genoa salami or prosciutto for a classic Italian hero.
Pasteurized Milk, Cheese Culture, Salt, Enzymes. Contains: Milk.