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Boars Head Bologna

Boars Head BolognaBoars Head BolognaBoar's Head

  • Description
    Bologna, oft viewed as a common cold cut, is actually the American version of the Italian mortadella, a finely ground pork sausage. Some folks slice it thick and fry it as a breakfast meat. We usually go the classic route: bologna and mayo between soft slices of bread. Boar's Head makes theirs with no by-products, cereals or fillers.
    BrandAbout Boar's Head
  • Ingredients
    Pork, Water, Beef, Salt, Less Than 1.5 % Of Dextrose, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Flavorings, Monosodium Glutamate, Sodium Nitrite.
  • More Information
    Bologna & Mortadella Rating
     rating 3 out of 5, Spicy Spicy
     rating 3 out of 5, Smooth Smooth

Boar's Head Bologna

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