DescriptionBologna, oft viewed as a common cold cut, is actually the American version of the Italian mortadella, a finely ground pork sausage. Some folks slice it thick and fry it as a breakfast meat. We usually go the classic route: bologna and mayo between soft slices of bread. Boar's Head makes theirs with no by-products, cereals or fillers.
Pork, Water, Beef, Salt, Less Than 1.5 % Of Dextrose, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Flavorings, Monosodium Glutamate, Sodium Nitrite.
Boar's Head Bologna
Note: limit 6