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Boars Head Bologna

Boars Head BolognaBoars Head Bologna

  • Description

    Bologna, oft viewed as a common cold cut, is actually the American version of the Italian mortadella, a finely ground pork sausage. Some folks slice it thick and fry it as a breakfast meat. We usually go the classic route: bologna and mayo between soft slices of bread. Boar's Head makes theirs with no by-products, cereals or fillers.
  • Ingredients

    Pork, Water, Beef, Salt, Less Than 1.5 % Of Dextrose, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Flavorings, Monosodium Glutamate, Sodium Nitrite.

Boar's Head Bologna

Note: limit 6

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Actual weight may vary from estimate due to seasonality and/or sourcing.