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Product Image - Boar's Head Black Forest Ham

Boar's Head Black Forest HamBoar's Head

  • A sweet, smoky ham that's brine-cured and then lightly smoked in the tradition of Germany's Black Forest. The robust, rosy meat matches nicely with dill pickles and mildly tangy, creamy Havarti. For a wunderbar sandwich, layer with Boar's Head Muenster cheese on dark rye and spread on some coarse-grained mustard.

Boar's Head Black Forest Ham?

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