Boar's HeadCracked Pepper Mill Turkey Breast
Note: limit 6
Actual weight may vary from estimate due to seasonality and/or sourcing.
Lightly smoked to enhance the natural flavor, while staying tender and moist, we love this zesty skinless turkey breast. A light coating of cracked black peppercorns and paprika adds just enough heat to amp up any sandwich or chef's salad. Delicious paired with cool avocado and alfalfa sprouts on toasted wheat bread.
- American Heart Association
- No MSG
- Dairy Free
- Low Fat
|Serv. Size 2 oz. (56g)|
|Amount Per Serving
|Calories 60||Calories From Fat 10|
|% Daily Value *|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Turkey Breast Coated With Pepper And Paprika, Cured With: Water, Salt, Sodium Phosphate, Sugar, Natural Flavorings, Sea Salt.
Like That? You'll Love This
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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