- Blue Hill Bay's signature Smoked Salmon is made from farm-raised choice Atlantic Salmon that is flown in daily to their New York smokehouse. Fresh salmon is hand rubbed with a dry-cure recipe, then smoked with an Adirondack Mountain blend of fruit woods. This process seals in freshness and flavor, resulting in a smooth, naturally sweet and preservative-free smoked salmon, which will please even the most discriminating palate. (from Acme Smoked Fish)Claims
- No Preservatives
- Gluten Free
- All Natural
- Contains Fish
Salmon, Salt, Sugar, Natural Green Tea Extract, Nisin, Natural Hardwood Smoke.