DescriptionA salami that's been aged for a dense, satisfying texture. The finely ground pork is nice and rich, and a little spicy with occasional black peppercorns. On pumpernickel, with provolone and some roasted red peppers, it makes a winning sandwich.
Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite.
Beretta Milano Hard Salami
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