- DescriptionThe Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor. Try it on rye with ham and a swath of grainy mustard.Claims
- Lactose Free
- RBST Free
Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Vitamin A Palmitate.
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Finlandia All Natural Light Swiss Cheese