- Rated "Excellent" by the New York Times! This caviar has lush, rich and nutty-tasting flavor and a lingering finish accented with a bit of fruitiness and a tart, briny edge. The black eggs are firm — they pop when you press them against the roof of your mouth with your tongue. Purist say these crisp, clean-tasting eggs are best enjoyed au naturel on a spoon. However, we also reccommend using them as chefs do: caviar tops potatoes, is used as a luxurious garnish (especially with appetizers) and layers on toast with crumbled hard-boiled egg. Serve with a lush bubbly such as Perrier-Jouët for a memorable pairing.
Fish Roe And Salt.
Caviar Russe Siberian Osetra Caviar
Like That? You'll Love This.
- 0.50lb | $7.99/lb$4.00
- FreshDirectPlain Demi-Baguette, Frozen2ct, 9.5" ea$2.75/ea($1.38/ct)
- 0.50lb | $8.99/lb$4.50
- Poached Colossal Shrimp16-20ct, approx. 16oz$23.99/ea
- 0.25lb | $24.99/lb
- 0.50lb | $4.99/lb$2.50