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Dried Cepe Mushrooms
  • Description

    They're called cèpes in France and porcinis in Italy, but you might just call them delicious. This meaty mushroom comes dried, but it's easy to use (just boil water and soak mushrooms for 20 minutes to reconstitute), and simple to store. Cèpes are particularly good in pasta dishes and omelettes and work well with garlic and fresh flat-leaf parsley or thyme. Don't throw out the soaking water — it's delicious in risotto or soup.
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz. (13g)
    Servings varies
    Amount Per Serving
    Calories 45Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 7g2%
    Dietary Fiber 2g10%
    Sugars 4g
    Protein 4g
    Vitamin A 4%
    Calcium 2%
    Vitamin C 25%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Cepes Mushrooms.
  • Serving Suggestion

    How much should I buy?
    3 oz dried = 1 lb reconstituted

Dried Cepe Mushrooms


Availability Note
Item is temporarily unavailable.