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Dried Extra Fancy Porcini Mushrooms
  • Description
    Porcinis are called cèpes in France and are sometimes known as boletes — their scientific name. These extra-fancy porcinis are picked from the mountains and thinly sliced, though they hold their shape well when cooked. Particularly good in Italian and French cuisines, you'll find these mushrooms rehydrate well for use with pastas, risottos, soups, stews and stuffings. They also store for months — making them a convenient ingredient for last-minute meals.
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz. (13g)
    Servings varies
    Amount Per Serving
    Calories 45Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 0.7g2%
    Dietary Fiber 2g10%
    Sugars 0g
    Protein 4g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Extra Fancy Porcini Mushrooms.
  • Serving Suggestion
    How much should I buy?
    3oz dried = 1 lb reconstituted
  • Recipes

Dried Extra Fancy Porcini Mushrooms



approx. 2oz

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