
Description
Caper Berries, with its lemony-sour taste and crunchiness, are frequently used as an olive subsitute to add excitement to salads and antipasto dishes.Ingredients
Capers, Water, Vinegar, Salt, Citric Acid, Ascorbic Acid, Monosodium Glutamate.
Caper Berries
Availability Note
Item is temporarily unavailable.