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Caper Berries
  • Description
    Caper Berries, with its lemony-sour taste and crunchiness, are frequently used as an olive subsitute to add excitement to salads and antipasto dishes.
  • Ingredients
    Capers, Water, Vinegar, Salt, Citric Acid, Ascorbic Acid, Monosodium Glutamate.

Caper Berries

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