- DescriptionOur prosciutto is made from certified organic Berkshire hams from Becker Lane Farm. These hams are cured with bone-in and skin on (and hand-rubbed with sea salt), and aged for 16 months. After de-boning the prosciutti are hand-tied with twine in the traditional "addobbo" style. (from Olli Salumeria)
Pork, Sea Salt.