DescriptionThis leg of ham has reached the highest possible category in Spain to be called Puro de Bellota. It's produced from 100% purebred Iberico pork from our producer in El Valle de Los Padroches in Córdoba. During autumn and winter, the pigs feed on acorns, which contributes to the meat's juicy flavor and marbled appearance. The meat is dried and cured for 90 days to develop its unparalleled flavor. (from Forever Cheese Inc.)
Acorn-Fed Iberico Pork Ham, Sea Salt, Sodium Nitrite, And Potassium Nitrate.