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Jamon Iberico Puro de Bellota

Jamon Iberico Puro de Bellota Jamon Iberico Puro de Bellota

  • Description

    This leg of ham has reached the highest possible category in Spain to be called Puro de Bellota. It's produced from 100% purebred Iberico pork from our producer in El Valle de Los Padroches in Córdoba. During autumn and winter, the pigs feed on acorns, which contributes to the meat's juicy flavor and marbled appearance. The meat is dried and cured for 90 days to develop its unparalleled flavor. (from Forever Cheese Inc.)
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Amount Per Serving
    Calories 100Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 2.5g12%
    Trans Fat 0g
    Cholesterol 30mg10%
    Sodium 180mg8%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 9g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Acorn-Fed Iberico Pork Ham, Sea Salt, Sodium Nitrite, And Potassium Nitrate.

Jamon Iberico Puro de Bellota

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