- DescriptionThis meat is cured for a minimum of 18 months and is marbled throughout with fat. Nutty and sweet, it melts in your mouth for an unbelievable flavor! It's produced from 100% purebred Iberico pork from our producer in El Valle de Los Padroches in Córdoba. During autumn and winter, the pigs feed on acorns, which contributes to the meat's juicy flavor and marbled appearance. (from Forever Cheese Inc.)
Acorn-Fed Iberico Pork Shoulder, Sea Salt, Sodium Nitrite, And Potassium Nitrate.
Paleta Iberica de Pura Bellota
Like That? You'll Love This.
8%FreshDirectProsciutto di Parma Reserve, 18-Month Aged$22.99/lb
- Olli SalumeriaBerkshire Prosciutto$27.99/lb
- Chef's CutReal Steak Jerky, Original Recipe2.5oz$5.99/ea($37.44/lb)
- Jamon Iberico Puro de Bellota$69.99/lb
- IntelligentsiaOrganic Black Cat Whole Bean Espresso12oz$15.99/ea($21.32/lb)
- Lesley StoweRaincoast Crisps, Salty Date and Almond5.3oz$7.29/ea($22.01/lb)
- Charlito's CocinaDry Cured Black Truffle Sausage, Trufa Seca5oz$13.99/ea($44.77/lb)
- Charlito's CocinaDry Cured Spicy Salami, Salami Picante5oz$12.99/ea($41.57/lb)
- Just FreshDirectGreen Castelvetrano Olivesapprox. 0.5lb$4.99/ea($9.98/lb)
10%Ito EnTeas' Tea, Green White, Plastic Bottles12ct, 16.9fl oz ea$23.59/cs
10%Ito EnOi Ocha Traditional Tea, Unsweetened Green, Plastic Bottles12ct, 16.9fl oz ea$23.59/cs
10%BaiBubbles Sparkling Antioxidant Infusion, Voyager Variety Pack, Cans12ct, 11.5fl oz ea$28.99/ea