It's time to beef up your bacon. If pork or turkey bacon doesn't do it for you, then our hickory smoked beef brisket bacon is what you've been waiting for. Its taste and texture is irresistibly smoky, salty, and slightly sweet, with a meatier consistency than regular bacon. And it's this characteristic that makes it so sensational in sandwiches, as an indulgent topping to your hamburger, or as the star of a comfort food dinner.
Beef Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.