- This exquisite porchetta comes richly seasoned with aromatic herbs and spices, including rosemary, garlic, sage, laurel, and fennel. The result is a delicacy that delivers a festival of flavor with every bite. The cut is taken from the pork belly and loin, and when cooked perfectly should be crisp and crackly on the outside and succulent and juicy inside. Enjoy thin-sliced in a ciabatta roll or heat in a skillet and complement with apricot mostarda.
Pork, Water, Salt, Sugar, Sodium Citrate, Sodium Ascorbate, Flavors, Spices, Sodium Nitrite.