Italian Parma ham puts common American cooked hams to shame—and this sensational cold cut will steal the show on any meat and cheese plate. Rubbed with mixed herbs before being slow-cooked, this ham boasts a unique meaty taste with a slightly fragrant flavor and delicate texture that will melt in your mouth. Pair with asiago fresco cheese and add a little fig mustarda to make a classic combo sandwich, or heat in a pan for a quick and delicious entrée.