DescriptionThis traditional and tasty Italian cold cut is made from fresh pork bellies which have been seasoned, then cooked and smoked over burning woodchips and aromatic plants. The result is a delicacy that delivers a festival of flavor with every bite. It can be sliced thick or thin depending on personal taste, but either way it'll melt tantalizingly on your tongue. We like to serve it with eggs for breakfast or use it in pasta dishes for lunch or dinner.
Pork, Salt, Sugar, Sodium Ascorbate, Monosodium Glutamate, Sodium Nitrite, Flavor.