- DescriptionLightly smoked to enhance the natural flavor, while staying tender and moist, we love this zesty skinless turkey breast. A light coating of cracked black peppercorns and paprika adds just enough heat to amp up any sandwich or chef's salad. Delicious paired with cool avocado and alfalfa sprouts on toasted wheat bread.Claims
- American Heart Association
Smoked Turkey Breast, Coated With Pepper And Paprika, Cured With: Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrate, Flavoring.