- DescriptionBoar's Head Blackened Oven-Roasted Turkey Breast combines an authentic spice blend and a unique cooking method to create a product with a bold, one-of-a-kind flavor. Made famous by New Orleans chef Paul Prudhomme, blackening is a cooking method that involves using a red-hot skillet to create an extra-crispy crust after the meat is rubbed with a Cajun spice mix. (from Boar's Head)BrandAbout Boar's Head
Coated With: Spices, Salt, Sugar, Paprika, Garlic, Dextrose, Flavor, Maltodextrin.
Ingredients: Turkey Breast, Water, Less Than 2% Of Salt, Sugar, Dextrose, Sodium Phosphate, Natural Flavors, Spices, Citric Acid.