Boar's HeadBold Ichiban Teriyaki Style Chicken Breast
$10.99/lb
Actual weight may vary from estimate due to seasonality and/or sourcing.
Guaranteed Fresh
Inspired by the ancient teriyaki cooking style of Japanese master chefs, a single bite of our Boar's Head Bold Ichiban Teriyaki Style Chicken Breast will take you on a taste adventure. Coated with a savory teriyaki style glaze with distinct notes of ginger, garlic, and a hint of brown sugar, this slicing chicken breast is bursting with flavor. (from Boar's Head)
Claims
- Trans Fat Free
- Soy Free
- No Preservatives
- No MSG
- Low Fat
| Nutrition Facts |
| Serv. Size 2 oz (56g) |
| Servings varied |
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| Amount Per Serving
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| Calories 70 | Calories From Fat 15 |
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| % Daily Value * | |
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| Total Fat 1.5g | 2% |
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 Saturated Fat
0.5g | 3% |
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| Trans Fat
0g | |
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| Polyunsaturated Fat
0g | |
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| Monounsaturated Fat
0.5g | |
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| Cholesterol 35mg | 12% |
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| Sodium 510mg | 21% |
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| Potassium 160mg | 5% |
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| Total Carbohydrate 2g | 1% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 12g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Coated with: Sugar, Water, 1.5% Or Less Of Salt, Maltodextrin, Flavor, Brown Sugar, Ginger, Natural Flavors, Spices, White Distilled Vinegar (White Distilled Vinegar, Water), Gelatin, Tamarind Juice Powder (Tamarind Juice, Maltodextrin), Tamarind Juice Concentrate, Onion Juice Powder
(Onion Juice Concentrate. Maltodextrin), Citric Acid, Garlic Juice Powder (Garlic Juice Concentrate, Maltodextrin), Corn Oil.
Ingredients: Chicken Breast, Water. 1.5% Or Less Of Sugar, Salt, Sodium Phosphate, Maltodextrin, Flavors (Contains Maltodextrin).
Like That? You'll Love This
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
NOTE: Always check the "use or freeze by" date on your product label.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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