Known as the "flower of French gastronomy," this melt-in-your-mouth French prosciutto is matured 12 months in order to bring out the unique, delicately salty taste and soft texture of this exceptional ham. It's as versatile as it is delicious. Use it in antipasto, pasta, paninis, and salads, or wrap it around melon wedges for an elegant appetizer.
- GMO Free
Pig Ham, Salt, E252 Potassium Nitrates.
Jambon De Bayonne, 12 Months Aged
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