Wild sockeye salmon from the pristine waters of Southeastern Alaska are caught by local fisherman. After a special dry-curing process is completed, sides of salmon are cold-smoked with a unique blend of native American hardwoods. The salmon are trimmed by hand, packed, chilled, and delivered to their markets after leaving the smokehouse. Wild Alaskan smoked sockeye salmon is noted for its bright color, firm texture, and distinctive flavor. (from Acme Smoked Fish)