- DescriptionThe first wheel of Flagship, Beecher's signature cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. (from Beecher's Handmade Cheese)Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Salt, Culture, Enzymes.