SmithfieldHickory Smoked Lower Sodium Bacon
- 16oz
- $8.99/lb
$8.99/ea
Guaranteed Fresh
Smithfield has a long heritage of smoking and curing fine meats to perfection. Which means we give our bacon a rich flavor that can only be attained by this unique natural smoking process. (from Smithfield)
Claims
- No Sugar Added
- Reduced Sodium
| Nutrition Facts |
| Serv. Size 2 fried slices (17g) |
| Servings about 8 |
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| Amount Per Serving
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| Calories 80 | Calories From Fat 60 |
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| % Daily Value * | |
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| Total Fat 7g | 11% |
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 Saturated Fat
2.5g | 13% |
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| Trans Fat
0g | |
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| Cholesterol 20mg | 7% |
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| Sodium 160mg | 7% |
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| Total Carbohydrate 0g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 5g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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