- DescriptionSmithfield has a long heritage of smoking and curing fine meats to perfection. Which means we give our bacon a rich flavor that can only be attained by this unique natural smoking process. (from Smithfield)
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Smithfield Hickory Smoked Butcher's Cut Bacon
Like That? You'll Love This.
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